Ambrosia de Laranja

Ambrosia de Laranja

This is a great dessert; it's easy to prepare and it serves 10-12, so it's good for a feijoada day or another festive occasion.

1 dozen medium eggs

250 ml of orange juice, preferably freshly-squeezed

1 lb of sugar

Preheat oven to 300 F. Mix all ingredients well with a spoon and pass through a strainer. Pour into an 8 x 12 Pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.

Maria's Cookbook