Ambrosia de laranja

Ambrosia de LaranjaThis is a great dessert for a feijoada day or another festive occasion. It's easy to prepare and it serves 10-12. The recipe comes from one of my cousins in Porto Alegre.

1 dozen medium eggs

250 ml of orange juice, preferably freshly-squeezed

1 lb of sugar

Preheat oven to 300° F. Mix all ingredients well with a spoon and pass through a strainer. Pour into an 8 x 12 Pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.

Maria's Cookbook

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