Whether at home or in a restaurant, meals are still sacred: a time to eat, but also to share precious moments with family and friends. Now, here's a Brazilian custom I miss enormously: a decent, sit-down, leisurely-paced lunch and/or dinner. To this day, I have to keep reminding myself... "what's the big hurry?"... and I confess that one of the things I look forward to, when I go to Brazil, are the "family" meals. We have a joke that, if you see people sitting around a table in the US, having lunch for longer than 1/2 hour, it must be a business lunch...And also, this abominable thing of sitting at your desk or in your cubicle, eating lunch while you work is incomprehensible to most Brazilians, who leave their offices to eat with their colleagues and friends in restaurants and cafés. You guessed, lunch is usually a more substantial meal than in the U.S.
For lunch and, depending on the location, also dinner, Brazilians have wonderful, inexpensive restaurants where home-style meals are sold buffet-style by kilo. You just pile the food on your plate and someone will weigh it for you. The same goes for desserts. You order drinks from your waiter and pay him at the end of your meal.
Dinner is served much later than in the U.S. In the big cities, children are a common sight in restaurants at night, since Brazilians will take their kids out to dinner at all hours. As a result of this and the traditional Sunday lunches, Brazilian kids learn table manners and etiquette at an early age. For many of my Brazilian friends (in Recife and Porto Alegre, for instance) dinner is a lighter meal of café au lait, bread, cheese and cold cuts. So expect either type of meal. |