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This is my second favorite cookie recipe...it's fabulous!
4 cups cornstarch
2 oz freshly grated coconut
1 3/4 cups sugar
1 egg
1 pinch salt
1 1/2 cup tub margarine
Preheat oven to 375° F. Sift together cornstarch and sugar. Add coconut, salt, egg and margarine. Mix with your fingertips to form a dough ball. Roll dough into 2-inch cylinder. Cut into 1 inch slices to form cookies. Place cookies on greased cookie sheet. Use the tines of a fork to make grooves on the top of the cookies. Bake for 15 minutes. Let cool completely and keep in a tightly closed tin.